Two friends — a software engineer and a sales Expert — were driving through the village of Taobat when their car gave up on a quiet mountain road.
A local family welcomed them in and served them breakfast. The eggs that morning were unlike anything either of them had tasted. Warm, rich, golden, alive.
The hens that laid them roamed the hills freely, ate what nature offered, and slept under the stars.
We came home determined to bring that taste — and that philosophy — back to Pakistan's cities. Today our farm in Jhang Sadar continues that mission.
- Pioneer
- in free-range
- Family-run
- small-batch




